Galacticus IPA - Beer Recipe - Brewer's Friend

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Galacticus IPA

203 calories 17.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.04 gallons
Post Boil Size: 28.36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Monday January 20th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 85.9%
4 lb Castle Malting - Château Biscuit4 lb Château Biscuit 35 17 6.3%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 4.7%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 19.38 10.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil 30 min 5.6 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 30 min 5.18 6.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Boil 10 min 4.88 13.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 5.29 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.9 Boil 10 min 6.77 13.8%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24 Boil 10 min 9.61 13.8%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool 15 min 1.8 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool 15 min 1.66 6.9%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool 15 min 3.27 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
34.38 ml Phosphoric acid Water Agt Mash 1 hr.
9.28 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 gal Strike 163 °F 152 °F 60 min
11.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.54 gal (118.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.54 gal (70.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 13.79 g | 55.2 qt) 14.29 57.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.54 g | 118.2 qt) 30.04 120.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 27.61 g | 110.5 qt) 28.36 113.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.25 g | 113 qt) 27.5 110  
Total: 38.29 153.2
Equipment Profile Used: System Default
"Galacticus IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.65%, IBU 63.43, SRM 5.82, Fermentables: (BEST Pilsen, Château Biscuit, BEST Vienna, Château Cara Blond) Hops: (Columbus LupuLN2 (Cryo), Citra, Mosaic, Galaxy, Idaho 7 Cryo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-01-21 19:07 UTC