Red Sonja - Beer Recipe - Brewer's Friend

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Red Sonja

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday January 20th 2025
1.033
1.006
3.6%
18.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 8.2%
0.20 kg Viking - Red Active Malt0.2 kg Red Active Malt 33 14 4.1%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barbe Rouge30 g Barbe Rouge Hops Leaf/Whole 8.5 Boil at 212 °C 40 min 18.74 50%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Aroma at 80 °C 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains (equipment estimates 11.1 L) 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 10
Going into fermentor 32
Total: 37.8  
Equipment Profile Used: System Default
"Red Sonja" Irish Red Ale beer recipe by Brewer #415102. All Grain, ABV 3.55%, IBU 18.74, SRM 9.25, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Red Active Malt, Chocolate Rye) Hops: (Barbe Rouge, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 17:25 UTC