Szechuan Kristalweizen - Beer Recipe - Brewer's Friend

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Szechuan Kristalweizen

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 20th 2025
1.065
1.012
7.0%
14.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 74.1%
0.50 kg Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD 35.4 38 7.4%
1.25 kg Weyermann - Pale Ale1.25 kg Pale Ale 39 2.3 18.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewmaster - Czech Saaz5 g Czech Saaz Hops Pellet 2.7 Boil at 100 °C 15 min 0.74 20.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 8.2 Boil 60 min 12.66 58.3%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 2.5 Boil 15 min 0.62 20.8%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Rice hulls Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 15 min.
15 g szechchuan peppr Herb Mash 15 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.48 L Decoction 22 °C 64 °C 20 min
64 °C 73 °C 40 min
19.3 L 2 kettles additon for 2.7L total Sparge 73 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 36.2  
Equipment Profile Used: System Default
"Szechuan Kristalweizen" Weissbier beer recipe by me. All Grain, ABV 6.98%, IBU 14.02, SRM 8.07, Fermentables: (Wheat Malt, Aroma 100 MD, Pale Ale) Hops: (Czech Saaz, Northern Brewer, Tettnanger) Other: (Rice hulls, Irish Moss, szechchuan peppr)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 14:19 UTC