Half n Half Ale - Beer Recipe - Brewer's Friend

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Half n Half Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 20th 2025
1.052
1.010
5.6%
14.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen $ 0.00 / lb
$ 0.00 		35 2 33.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 33.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 11.1%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt $ 0.00 / lb
$ 0.00 		39.1 2.5 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 45 min 14.52 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.5 10  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Half n Half Ale" American Pale Ale beer recipe by FischerFamBrewing. Extract, ABV 5.56%, IBU 14.52, SRM 3.58, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Carapils Malt, White Wheat Malt) Hops: (Amarillo)
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  • Last Updated: 2025-01-20 21:34 UTC