Mild AAA - Casorio (25/01/2025) - Beer Recipe - Brewer's Friend

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Mild AAA - Casorio (25/01/2025)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.13 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 20th 2025
1.051
1.009
5.5%
22.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 63.2%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 26.3%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 - (late mash tun addition) 35 60 7.9%
500 g BA Malt - Caramelo 120500 g Caramelo 120 - (late mash tun addition) 34 120 2.6%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 45 min 12.92 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 5.55 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 3.58 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.23 bar       Temp: 10 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.15 L. Suggest reducing initial water volume to 45.4 L and adding 40.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.04 L. Suggest reducing strike water volume to 32.86 L and adding 33.64 L sparge/top-off. 66.5
Strike water volume at mash thickness of 3.5 L/kg 66.5
Mash volume with grains 79
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 39.6 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 86.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 106  
Equipment Profile Used: System Default
"Mild AAA - Casorio (25/01/2025)" American Amber Ale beer recipe by Ivan. All Grain, ABV 5.52%, IBU 22.05, SRM 11.32, Fermentables: (Pilsen, Wheat Malt, Caramelo 60, Caramelo 120) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-01-20 14:30 UTC