NE IPA Lemon - Beer Recipe - Brewer's Friend

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NE IPA Lemon

48 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday January 20th 2025
1.015
1.004
1.5%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Red Wing Millet Malt5 lb Red Wing Millet Malt 23.9 25 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Feb-23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 312.13 g | 1248.5 qt) 315.63 1262.5  
Mash volume with grains (equipment estimates 312.13 g | 1248.5 qt) 316.03 1264.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 315 1260  
Boil off losses -1.5 -6  
Post boil volume 310 1240  
Going into fermentor 310 1240  
Total: 315.63 1262.5
Equipment Profile Used: System Default
"NE IPA Lemon" Specialty IPA: New England IPA beer recipe by Brewer #263601. Extract, ABV 1.5%, IBU 0, SRM 12.71, Fermentables: (Red Wing Millet Malt)
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  • Last Updated: 2025-01-20 21:34 UTC