Saison de ferme - Beer Recipe - Brewer's Friend

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Saison de ferme

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 20th 2025
1.057
1.006
6.7%
15.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 kg Weyermann - Extra Pale Premium Pilsner Malt6.14 kg Extra Pale Premium Pilsner Malt 38 1.5 68%
2.26 kg Weyermann - Pale Wheat2.26 kg Pale Wheat 36 2 25%
0.63 kg Weyermann - Munich Type I0.63 kg Munich Type I 38 6 7%
9.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 19.5 Boil at 100 °C 30 min 10.92 7.9%
42 g Saaz42 g Saaz Hops Pellet 3.27 Boil at 100 °C 15 min 4.97 33.1%
75 g Saaz75 g Saaz Hops Pellet 3.27 Boil at 100 °C 0 min 59.1%
127 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Agua bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.55 L Infusion 72 °C 64 °C 60 min
20 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.6
Mash volume with grains 28.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.7 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Saison de ferme" Witbier beer recipe by Brewer #415337. All Grain, ABV 6.69%, IBU 15.88, SRM 3.98, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Polaris, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 13:25 UTC