Pilsner 12° PP - Beer Recipe - Brewer's Friend

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Pilsner 12° PP

149 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 20th 2025
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OG: 12.022 FG: 2.743 ABV: 5.0% IBU: 40

12.0 °P
2.9 °P
4.9%
41.2
11.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 71.4%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 9.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 9.5%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 70.55 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Sladek10 g Sladek Hops Pellet 5.4 Boil 90 min 8.08 18.9%
25 g Saaz25 g Saaz Hops Pellet 8.4 Boil 30 min 22.58 47.2%
18 g Saaz18 g Saaz Hops Pellet 8.4 Boil 15 min 10.5 34%
53 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 35 min
Infusion 63 °C 73 °C 25 min
Infusion 73 °C 77 °C 10 min
Infusion 77 °C 79 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Pilsner 12° PP" Bohemian Pilsener beer recipe by Provazek. All Grain, ABV 4.86%, IBU 41.16, SRM 11.6, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Melanoidin) Hops: (Sladek, Saaz)
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  • Last Updated: 2025-01-20 18:43 UTC