Orange you in Love Wit Hibiscus? - Beer Recipe - Brewer's Friend

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Orange you in Love Wit Hibiscus?

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 128 gallons (ending kettle volume)
Pre Boil Size: 129.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 20th 2025
1.048
1.012
4.6%
8.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Weyermann - Barke Pilsner Malt150 lb Barke Pilsner Malt 37.03 1.75 62.5%
50 lb Rahr - White Wheat50 lb White Wheat 39.1 3.2 20.8%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 8.3%
15 lb Grain Millers - Flaked Oats15 lb Flaked Oats 34.6 1.5 6.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.1%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.3 Boil 60 min 8.05 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Spice Whirlpool 0 min.
6 oz Coriander seeds Spice Whirlpool 0 min.
64 tsp Hibiscus Herb Whirlpool 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 155 °F 145 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.1 gal (520.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.1 gal (472.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains 124.2 496.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.1 g | 520.4 qt) 129.5 518  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 127.4 g | 509.6 qt) 128 512  
Estimated amount in fermentor 128 512  
Total: 159.75 639
Equipment Profile Used: System Default
"Orange you in Love Wit Hibiscus?" Witbier beer recipe by Foshi24. All Grain, ABV 4.62%, IBU 8.05, SRM 3.72, Fermentables: (Barke Pilsner Malt, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (Sweet Orange Peel, Coriander seeds, Hibiscus)
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  • Last Updated: 2025-01-20 10:21 UTC