IPA500 - Beer Recipe - Brewer's Friend

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IPA500

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 20th 2025
1.059
1.010
6.4%
64.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Weyermann - Pilsner160 kg Pilsner 36 1.5 94.7%
9 kg Weyermann - Caramunich Type 39 kg Caramunich Type 3 34 57 5.3%
169 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Columbus350 g Columbus Hops Pellet 15 Boil at 97 °C 60 min 21.2 11.7%
550 g Barth-Haas - Columbus550 g Columbus Hops Pellet 15 Boil at 97 °C 30 min 25.61 18.3%
600 g Barth-Haas - Amarillo600 g Amarillo Hops Pellet 9.5 Boil at 97 °C 15 min 11.42 20%
700 g Yakima Chief Hops - Simcoe700 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 30 min 6.19 23.3%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 5 days 10%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Dry Hop at 14 °C 5 days 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540.8 L Strike 73 °C 66 °C 45 min
Strike 66 °C 70 °C 15 min
400 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.7 L. Suggest reducing initial water volume to 45.4 L and adding 571.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 652.34 L 540.8
Strike water volume at mash thickness of 3.2 L/kg 540.8
Mash volume with grains 652.3
Grain absorption losses -169
Remaining sparge water volume (equipment estimates 245.8 L) 379.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.7 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 603.5 L) 700
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 696.5 L) 600
Total: 919.9  
Equipment Profile Used: System Default
"IPA500" American IPA beer recipe by ASUMI. All Grain, ABV 6.43%, IBU 64.43, SRM 7.47, Fermentables: (Pilsner, Caramunich Type 3) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2025-01-20 02:39 UTC