vodka
204 calories
12.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
40 kg |
BSG - Flaked White Wheat40 kg Flaked White Wheat |
|
36 |
1.6 |
18.2% |
120 kg |
Cane Sugar120 kg Cane Sugar |
|
46 |
0 |
54.5% |
15 kg |
US - Wheat Germ15 kg Wheat Germ |
|
10 |
1 |
6.8% |
20 kg |
US - oat bran20 kg oat bran |
|
10 |
1 |
9.1% |
25 kg |
US - yellow potato water25 kg yellow potato water |
|
0 |
1 |
11.4% |
220 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume
|
567.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
73.9 |
Pre boil volume (equipment estimates 905.7 L)
|
905.7 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 900 L)
|
900 |
Estimated amount in fermentor
|
900 |
Total:
|
932.6
|
Equipment Profile Used: |
System Default |
"vodka" No Profile Selected beer recipe by Brewer #448204. All Grain, ABV 8.35%, IBU 0, SRM 1.64, Fermentables: (Flaked White Wheat, Cane Sugar, Wheat Germ, oat bran, yellow potato water)
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- Last Updated: 2025-01-20 06:05 UTC