| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Innomalt - English Pale Ale Malt | 37 | 3.5 | 70% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 15% | |
| 1.50 lb | Flaked Wheat | 34 | 2 | 15% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer - Denali | Pellet | 14.1 | Boil | 1 min | 7.4 | 50% | |
| 2 oz | Northern Brewer - Denali | Pellet | 14.1 | Boil | 0 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Strike | -- | 146 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 1.25 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.15 g | 16.6 qt) | 3.5 | 14 |
| Boil off losses | -1 | -4 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5 | 20 |
| Equipment Profile Used: | System Default | |
