Cherry Mead/Wine - Beer Recipe - Brewer's Friend

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Cherry Mead/Wine

447 calories 54.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 447 calories (Per 12oz)
Carbs: 54.8 g (Per 12oz)
Created: Sunday January 19th 2025
1.131
1.046
11.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Honey11.2 lb Honey 35 2 100%
11.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cherries Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: -1.9 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Cherry Mead/Wine" No Profile Selected beer recipe by IyanMan. All Grain, ABV 11.15%, IBU 0, SRM 5.93, Fermentables: (Honey) Other: (cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 23:03 UTC