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4S

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 80 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 19th 2025
1.052
1.013
5.2%
33.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27,000 g German - Pilsner27000 g Pilsner 38 1.6 77.6%
7,000 g German - Vienna7000 g Vienna 37 4 20.1%
800 g German - Carapils800 g Carapils 35 1.3 2.3%
34,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g Hallertau Hersbrucker168 g Hallertau Hersbrucker Hops Leaf/Whole 4.7 Boil at 102 °C 80 min 12.25 25.8%
116 g Saaz116 g Saaz Hops Lupulin Pellet 3.8 Boil at 102 °C 80 min 7.52 17.8%
266 g Hallertau Hersbrucker266 g Hallertau Hersbrucker Hops Lupulin Pellet 4.7 Boil at 102 °C 20 min 12.25 40.8%
102 g Hallertau Hersbrucker102 g Hallertau Hersbrucker Hops Lupulin Pellet 4.7 Boil at 102 °C 5 min 1.55 15.6%
652 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.86 L. Suggest reducing initial water volume to 45.4 L and adding 130.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.99 L. Suggest reducing initial water volume to 22.43 L and adding 104.59 L sparge/top-off. 127
Strike water volume at mash thickness of 3.7 L/kg 127
Mash volume with grains 150
Grain absorption losses -34.8
Remaining sparge water volume 103.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 175.9 L) 195
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 184.1 L) 165
Estimated amount in fermentor 165
Total: 230.7  
Equipment Profile Used: System Default
"4S" Dortmunder Export beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 33.56, SRM 3.63, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2025-01-19 22:33 UTC