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Hefe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 19th 2025
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.055
1.013
5.5%
0.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Avangard - Wheat5.5 lb Wheat 38.2 2 48.9%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 44.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 6.7%
11.25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.06 20.3  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by gabesinger22. All Grain, ABV 5.47%, IBU 0, SRM 4.56, Fermentables: (Wheat, Pilsner, Light Munich)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 21:38 UTC