Claude’s pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Claude’s pale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 19th 2025
1.050
1.009
5.4%
21.6
9.2
5.5
39.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row $ 1.45 / lb
$ 24.65 		36.8 1.8 84%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 1.86 / lb
$ 3.72 		35.4 60 9.9%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 6.2%
20.25 lbs / $ 28.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 9.54 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 7.33 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 4.73 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 29 10 24 7 2.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 164 °F 152 °F 60 min
10 gal Sparge 180 °F -- 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.73 26.9  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.78 55.1
Equipment Profile Used: System Default
"Claude’s pale" Blonde Ale beer recipe by Claude84jr. All Grain, ABV 5.37%, IBU 21.6, SRM 9.15, Fermentables: ( Standard 2-Row, Caramel Malt - 60L, Acidulated) Hops: (Cascade)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 21:28 UTC