Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jakes brew
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday January 19th 2025
1.041
1.009
4.1%
25.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Dingemans - Belgian Pilsner Malt1.81 kg Belgian Pilsner Malt 37 1.6 42.1%
1.81 kg Muntons - Malted Wheat Flakes1.81 kg Malted Wheat Flakes 36 19 42.1%
0.45 kg Flaked Wheat0.453 kg Flaked Wheat 34 2 10.5%
0.23 kg Rice Hulls0.2267 kg Rice Hulls 0 0 5.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.34 g Fuggles28.34 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 17.03 50%
28.34 g Tettnanger28.34 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.45 50%
56.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.26 g Coriander Seed Spice Mash 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Batch Sparge 74 °C 66 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.9
Mash volume with grains 20.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by jakes brew. All Grain, ABV 4.14%, IBU 25.48, SRM 9.64, Fermentables: (Belgian Pilsner Malt, Malted Wheat Flakes, Flaked Wheat, Rice Hulls) Hops: (Fuggles, Tettnanger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 20:03 UTC