Kiwanis Pond Blonde (SMASH) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiwanis Pond Blonde (SMASH)

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Eicher
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 19th 2025
Similar Recipes

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

1.057
1.010
6.1%
32.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz elani0.5 oz elani Hops Pellet 10 Boil 60 min 13.47 16.7%
0.50 oz elani0.5 oz elani Hops Pellet 10 Boil 30 min 10.35 16.7%
0.50 oz elani0.5 oz elani Hops Pellet 10 Boil 10 min 4.88 16.7%
0.50 oz elani0.5 oz elani Hops Pellet 10 Whirlpool 0 min 3.4 16.7%
1 oz elani1 oz elani Hops Pellet 10 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 155 °F 145 °F 60 min
4 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Kiwanis Pond Blonde (SMASH)" Blonde Ale beer recipe by Bob Eicher. All Grain, ABV 6.07%, IBU 32.11, SRM 5.41, Fermentables: (Golden Promise) Hops: (elani)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 23:46 UTC