Bernstein Bloogs - Beer Recipe - Brewer's Friend

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Bernstein Bloogs

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 19th 2025
1.046
1.012
4.5%
24.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Munich Type II (Dark)0.595 kg Munich Type II (Dark) 37 10 12.5%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 12.6%
2.50 kg Avangard - Pilsner2.5 kg Pilsner 37.3 1.7 52.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
0.75 kg German - Vienna0.75 kg Vienna 37 4 15.7%
0.03 kg German - De-Husked Caraf II0.03 kg De-Husked Caraf II - (late mash tun addition) 32 418 0.6%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 8.9 Boil 60 min 18.9 46.9%
10 g Artisan - Spalt10 g Spalt Hops Pellet 4.3 Boil 30 min 4.68 31.3%
7 g Artisan - Spalt7 g Spalt Hops Pellet 4.3 Boil 5 min 0.85 21.9%
32 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 38 °C -- 20 min
Infusion 53 °C -- 10 min
Infusion 62 °C -- 30 min
Add Carafa 2 Infusion 72 °C -- 30 min
Infusion 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Bernstein Bloogs" International Amber Lager beer recipe by Doogan. All Grain, ABV 4.53%, IBU 24.43, SRM 13.53, Fermentables: (Munich Type II (Dark), Munich Type I, Pilsner, CaraAroma, Acidulated Malt, Vienna, De-Husked Caraf II) Hops: (Magnum, Spalt)
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  • Last Updated: 2025-01-21 04:49 UTC