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Summer wheat

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 10.83 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 19th 2025
1.046
1.012
4.6%
21.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Great Lakes Malting - 2 Row Pale malt2.04 kg 2 Row Pale malt 38 3.5 48.8%
1.81 kg Muntons - Malted Wheat Flakes1.81 kg Malted Wheat Flakes 36 19 43.3%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 40 2.6%
0.11 kg Honey Malt0.11 kg Honey Malt 37 25 2.6%
0.11 kg Rice Hulls0.11 kg Rice Hulls 0 0 2.6%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Northern Brewer28.3 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 21.92 100%
28.30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 4.2 L/kg 17.4
Mash volume with grains 20.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 15.9  
Equipment Profile Used: System Default
"Summer wheat" Weissbier beer recipe by Joe cartier. All Grain, ABV 4.57%, IBU 21.92, SRM 12.23, Fermentables: (2 Row Pale malt, Malted Wheat Flakes, Caramel / Crystal 40L, Honey Malt, Rice Hulls) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 19:06 UTC