Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 19th 2025
1.044
1.007
4.8%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb Briess - Goldpils Vienna Malt2.45 lb Goldpils Vienna Malt 36.8 3.5 47.2%
1.64 lb American - Pilsner1.64 lb Pilsner 37 1.8 31.6%
0.55 lb Carolina Malt House - Dark Munich Malt0.55 lb Dark Munich Malt 34 17 10.6%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 7.9%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 2.7%
5.19 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.27 9.1  
Mash volume with grains 2.69 10.7  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #448171. All Grain, ABV 4.75%, IBU 0, SRM 10.86, Fermentables: (Goldpils Vienna Malt, Pilsner, Dark Munich Malt, Caramel / Crystal 80L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 18:50 UTC