Cope Lager - Beer Recipe - Brewer's Friend

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Cope Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 19th 2025
1.049
1.011
5.0%
0.0
12.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 lb Briess - Goldpils Vienna Malt4.48 lb Goldpils Vienna Malt 36.8 3.5 47.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
1.09 lb Carolina Malt House - Dark Munich Malt1.09 lb Dark Munich Malt 34 17 10.6%
0.84 lb American - Caramel / Crystal 80L0.84 lb Caramel / Crystal 80L 33 80 7.9%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.7%
9.76 lbs / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Cope Lager" Vienna Lager beer recipe by Brewer #448171. All Grain, ABV 5.02%, IBU 0, SRM 12.72, Fermentables: (Goldpils Vienna Malt, Pilsner, Dark Munich Malt, Caramel / Crystal 80L, Acidulated Malt)
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  • Last Updated: 2025-03-23 00:52 UTC