Idaho #1 - Beer Recipe - Brewer's Friend

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Idaho #1

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Plume Brewing Co.
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 19th 2025
1.042
1.009
4.4%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Idaho 7 Cryo40 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 21.91 40%
60 g Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 60%
100 g / 0.00 €
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 27.9
Mash volume with grains (equipment estimates 34.4 L) 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Idaho #1" Standard/Ordinary Bitter beer recipe by Plume Brewing Co.. BIAB, ABV 4.38%, IBU 21.91, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 05:41 UTC