Idaho #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idaho #1

127 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Single Hop Pale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 15.15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Plume Brewing Co.
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 19th 2025
1.039
1.008
4.1%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 94.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.7%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 23 40%
45 g Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 60%
75 g / 0.00 €
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.95 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 24.4
Mash volume with grains (equipment estimates 26.1 L) 26.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.8
Boil off losses -5.7
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Idaho #1" Single Hop Pale beer recipe by Plume Brewing Co.. BIAB, ABV 4.08%, IBU 23, SRM 4.74, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Idaho 7 Cryo)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 05:18 UTC