Kill Kenny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kill Kenny

10250 calories 1071.4 g 20 L
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: C Cunningham
Calories: 10250 calories (Per 20L)
Carbs: 1071.4 g (Per 20L)
Created: Sunday January 19th 2025
1.055
1.014
5.4%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.3 kg Maris Otter Pale Ale Malt 38 2.65 85.1%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.9%
280 g United Kingdom - Extra Dark Crystal 120L280 g Extra Dark Crystal 120L 33 120 5.5%
175 g Weyermann - Chocolate Rye175 g Chocolate Rye 29.9 240 3.5%
5,055 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32
Mash volume with grains (equipment estimates 37 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Kill Kenny" Irish Red Ale beer recipe by C Cunningham. BIAB, ABV 5.41%, IBU 0, SRM 18.13, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L, Extra Dark Crystal 120L, Chocolate Rye)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 17:00 UTC