Adams Keep on Truckin - Beer Recipe - Brewer's Friend

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Adams Keep on Truckin

178 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Succojuice
Calories: 178 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 19th 2025
1.054
1.010
5.8%
25.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 69.5652%
2 lb US - Smoked Malt2 lb Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 17.3913%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 8.69565%
8 oz German - Melanoidin8 oz Melanoidin $ 0.00 / lb
$ 0.00 		37 25 4.34783%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil at 212 °F 60 min 25.8694 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.14 g | 36.5 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Adams Keep on Truckin" Rauchbier beer recipe by Succojuice. BIAB, ABV 5.76299%, IBU 25.8694, SRM 6.16968, Fermentables: (Pilsner, Smoked Malt, Beech Smoked Barley, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 14:24 UTC