Big Ricky Pine (2) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Ricky Pine (2)

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.75 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KaiLei Brewing
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 19th 2025
Similar Recipes

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.069
1.015
7.1%
74.5
11.1
n/a
36.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale $ 2.00 / kg
$ 10.00 		37 3.5 80%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L $ 5.75 / kg
$ 2.88 		35 20 8%
0.50 kg American - Victory0.5 kg Victory $ 5.50 / kg
$ 2.75 		34 28 8%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt $ 5.25 / kg
$ 1.31 		34.5 1.5 4%
6.25 kg / $ 16.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 45 min 48.84 15.4%
25 g Artisan - Chinook25 g Chinook Hops $ 0.07 / g
$ 1.75 		Pellet 11.6 Boil 20 min 23.36 15.4%
25 g Saaz25 g Saaz Hops $ 0.06 / g
$ 1.50 		Pellet 3.5 Boil 5 min 2.32 15.4%
25 g Artisan - Chinook25 g Chinook Hops Pellet 11.6 Aroma 0 min 15.4%
25 g Artisan - Chinook25 g Chinook Hops $ 0.07 / g
$ 1.75 		Pellet 11.6 Dry Hop 4 days 15.4%
37.50 g Saaz37.5 g Saaz Hops $ 0.06 / g
$ 2.25 		Leaf/Whole 3.5 Dry Hop 4 days 23.1%
162.50 g / $ 7.25
 
Other Ingredients
Amount Name Cost Type Use Time
25 g BSG - Fermax Yeast Nutrient $ 0.25 / g
$ 6.25 		Other Mash 0 min.
$ 6.25
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 110 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 13.5 90 138 278 0
7 gr. Calcium Sulphate; 5 gr. Sodium Chloride; 3 gr. Epsom Salts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.8
Going into fermentor 18.8
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Brewing salts to add to Mash water
23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom

Heat your 23 Liters Mash water to 165F
Add grains, stir, cover, heat for 30 seconds
Sit 30 minutes, stir and cover, heat for 30 seconds
Sparge with 3 ltr. water @170F

Bring to low boil
Hop additions:
@45mins add. 25G Warrior;
@20mins 25G Chinook;
@10mins add 3tsp yeast nutrient;
@5mins add 25G Saaz;
@flameout add 25G Chinook

Chill to 20C
into fermenter; check gravity; shake to oxidize; sprinkle yeast

Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-20 06:25 UTC