Bavarian Wheat Beer - Beer Recipe - Brewer's Friend

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Bavarian Wheat Beer

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 19th 2025
1.059
1.015
5.8%
25.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 41.7%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 41.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 40 min 15.61 60%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 10.08 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
MashOut Temperature 67 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Bavarian Wheat Beer" Weissbier beer recipe by lariuss. All Grain, ABV 5.75%, IBU 25.69, SRM 4.22, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Flaked Wheat) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-20 15:32 UTC