Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

267 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: wzpark
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday January 19th 2025
1.081
1.014
8.8%
20.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 53.8%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 7.7%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 23.1%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.31 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 6.46 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.68 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 24 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 123.3 L. Suggest reducing strike water volume to 42.1 L and adding 77.9 L sparge/top-off. 120
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (25.8 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 115 L.  
Strike water volume at mash thickness of 24 L/kg 120
Mash volume with grains 123.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.8  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by wzpark. All Grain, ABV 8.84%, IBU 20.8, SRM 5.97, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar, Maris Otter Pale Ale) Hops: (Tettnanger, Saaz, Styrian Goldings) Other: (honey)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 05:58 UTC