Chat HPA - Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Chat HPA - Hazy Pale Ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Wilkinson
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 19th 2025
1.072
1.017
7.2%
14.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 10.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.15 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 5.55 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
- London Fog Ale Yeast (WLP066)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.3 41.2  
Mash volume with grains 11.42 45.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.78 g | 27.1 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Brewing Instructions
Mash:
Heat strike water to 158°F.
Mash grains at 152°F for 60 minutes. Stir occasionally.
Raise to 170°F for mash-out and hold for 10 minutes.
Boil:
Bring wort to a boil (60 minutes total).
Add 0.5 oz Mosaic hops at 10 minutes remaining.
Whirlpool:
Cool wort to ~170°F.
Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes.
Chill and Ferment:
Chill wort to ~68°F.
Pitch London Fog yeast.
Dry Hop:
On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse).
Keep hops in contact for 3-4 days.
Carbonate:
Target 2.5 volumes of CO2 for a smooth, effervescent finish.

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  • Last Updated: 2025-01-20 20:27 UTC