Scrap Hops - Beer Recipe - Brewer's Friend

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Scrap Hops

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Sam
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 18th 2025
1.053
1.013
5.2%
36.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 8.48 6.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.82 12.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 60 min 6.9 12.3%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 8.14 19.8%
1.50 oz saaz1.5 oz saaz Hops Pellet 2 Boil 15 min 3.37 37%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.13 12.3%
4.05 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.75 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Scrap Hops" Strong Bitter beer recipe by Sam. Extract, ABV 5.21%, IBU 36.85, SRM 10.07, Fermentables: (DME Golden Light) Steeping Grains: (Crystal Medium) Hops: (Magnum, Northern Brewer, Cascade, Willamette, saaz, East Kent Goldings)
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  • Last Updated: 2025-01-18 21:46 UTC