H&T Plum Tree PA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

H&T Plum Tree PA IPA

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 18th 2025
1.058
1.013
5.9%
59.1
10.0
5.8
29.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g American - Pale Ale2200 g American - Pale Ale $ 0.01 / g
$ 22.00 		37 3.5 92.8%
170 g Briess - Caramel Malt - 40L170 g Caramel Malt - 40L $ 0.01 / g
$ 1.70 		35.4 40 7.2%
2,370 g / $ 23.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.24 		Pellet 20.5 Boil 45 min 40.17 16.7%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.40 		Pellet 14 Boil 5 min 9.93 27.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 9.01 27.8%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops $ 0.03 / g
$ 0.30 		Pellet 11.2 Dry Hop 3 days 27.8%
36 g / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5.34 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 166 °F 156 °F 60 min
3 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.7 6.8  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.9 19.6
Equipment Profile Used: System Default
"H&T Plum Tree PA IPA" American IPA beer recipe by Brian Waddell. All Grain, ABV 5.94%, IBU 59.11, SRM 9.99, Fermentables: ( American - Pale Ale, Caramel Malt - 40L) Hops: (LUPOMAX Columbus, LUPOMAX Amarillo, Simcoe, Mosaic) Other: (Whirlfloc, Rice hulls)
Last Updated and Sharing
 
7
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 17:02 UTC