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English Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 18th 2025
1.049
1.010
5.0%
50.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Simpsons - Extra Pale Ale Malt3600 g Extra Pale Ale Malt 35.82 2.2 74.2%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 5.2%
800 g Simpsons - Vienna800 g Vienna 36 3.5 16.5%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 50.2 54.5%
50 g Charles Faram - Styrian Dragon50 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 3 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 21.8  
Equipment Profile Used: System Default
"English Pale" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.04%, IBU 50.2, SRM 7.75, Fermentables: (Extra Pale Ale Malt, Crystal Medium, Vienna, Wheat Malt) Hops: (Challenger, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 23:44 UTC