Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 18th 2025
1.061
1.012
6.5%
56.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - North Star Pils385 lb North Star Pils 36.3 1.7 79.3%
18.30 lb Weyermann - Carafoam18.3 lb Carafoam 34.5 2.2 3.8%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 5.7%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 11.3%
485.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Boil at 212 °F 60 min 18.76 7.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 8.82 7.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 7.64 7.1%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 7.86 14.3%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 3.4 7.1%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Dry Hop at 71 °F 3 days 21.4%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop at 71 °F 3 days 14.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop at 71 °F 3 days 7.1%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 6.95 7.1%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 30 min 2.76 7.1%
224 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.28 gal (885.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.28 gal (837.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.4 gal (1005.61 qt) 212.54 850.2  
Strike water volume at mash thickness of 1.75 qt/lb 212.54 850.2  
Mash volume with grains (equipment estimates 249 g | 996 qt) 251.4 1005.6  
Grain absorption losses -60.73 -242.9  
Remaining sparge water volume (equipment estimates 69.71 g | 278.9 qt) 112.44 449.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.28 g | 885.1 qt) 264 1056  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 217 868  
Total: 324.98 1299.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #448102. All Grain, ABV 6.48%, IBU 56.18, SRM 3.79, Fermentables: (North Star Pils, Carafoam, Dextrin Malt, Standard 2-Row) Hops: (Columbus, Simcoe, Citra, Centennial)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 19:40 UTC