IRISH FRIENDSHIP DAY STOUT - Beer Recipe - Brewer's Friend

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IRISH FRIENDSHIP DAY STOUT

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 18th 2025
1.051
1.013
5.1%
0.0
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 33.3%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 9.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 9.5%
7 lb Sekado - Sekado Czech 2-Row7 lb Sekado Czech 2-Row 38 3 33.3%
21 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"IRISH FRIENDSHIP DAY STOUT" Irish Stout beer recipe by BRUDAKS CULT OF MALT. All Grain, ABV 5.05%, IBU 0, SRM 41.11, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Flaked Barley, Roasted Barley, Chocolate Wheat, Sekado Czech 2-Row)
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  • Last Updated: 2025-01-19 04:22 UTC