Southern Cross
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
29.09 |
14.3% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
9.2 |
Hop Stand
|
30 min |
6.26 |
28.6% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
29.09 |
14.3% |
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
6.26 |
28.6% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
|
57.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
148 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
2.97 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"Southern Cross" German Pils beer recipe by Brewer #448081. All Grain, ABV 4.7%, IBU 35.36, SRM 5, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Pacific Gem, Rakau, Nelson Sauvin)
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- Last Updated: 2025-01-18 18:23 UTC