Red rye IPA
11903 calories
1238.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
COLUMBUS15 g COLUMBUS Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
24.58 |
7% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
24.39 |
14% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
4.32 |
9.3% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
9.8 |
14% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
9.6 |
Dry Hop
|
5 days |
|
27.9% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
5 days |
|
14% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
14% |
215 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
COLUMBUS (Pellet) 105 g COLUMBUS (Pellet) Hops |
|
58.77 |
49% |
80 g |
Chinook (Pellet) 80 g Chinook (Pellet) Hops |
|
4.32 |
37.2% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
14% |
215 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Christchurch, Canterbury, New Zealand
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.28 L |
|
Infusion |
75 °C |
65 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
27.9 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Red rye IPA" American IPA beer recipe by Brewer #446124. All Grain, ABV 6.63%, IBU 63.09, SRM 20.66, Fermentables: (Ale Malt, Aurora Malt, Red Back Malt, Malted Rye, Medium Crystal Malt, Light Chocolate Malt) Hops: (COLUMBUS, Columbus, Chinook, Citra) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda)
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- Last Updated: 2025-01-18 22:21 UTC