Joel's Wee Heavy - Beer Recipe - Brewer's Friend

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Joel's Wee Heavy

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday January 18th 2025
1.082
1.024
7.7%
25.2
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.9%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 5.5%
6 oz Weyermann - Barke Munich Malt6 oz Barke Munich Malt 37 8 4.1%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.1%
0.70 oz United Kingdom - Roasted Barley0.7 oz Roasted Barley 29 550 0.5%
145.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz East Kent Goldings0.71 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.63 76.3%
0.22 oz East Kent Goldings0.22 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 23.7%
0.93 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.55 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Joel's Wee Heavy" British Strong Ale beer recipe by Pennsbury Bros. All Grain, ABV 7.66%, IBU 25.17, SRM 16.77, Fermentables: (Maris Otter Pale, Crystal 45L, Barke Munich Malt, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-18 22:33 UTC