WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1147.55 L. Suggest reducing initial water volume to 45.4 L and adding 1102.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L
876
Strike water volume at mash thickness of 3.7 L/kg
876
Mash volume with grains
1034.4
Grain absorption losses
-240
Remaining sparge water volume
644.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1147.6 L)
1280
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-9
Post boil volume (equipment estimates 1262.5 L)
1130
Estimated amount in fermentor
1130
Total:
1520.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Vitoroff. All Grain, ABV 5%, IBU 14.71, SRM 3.85, Fermentables: (Unmalted Wheat, Pale Wheat, Pale 2-Row, Munich, Flaked Torrified Oats) Hops: (Saaz)