Jocko’s Enkel - Beer Recipe - Brewer's Friend

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Jocko’s Enkel

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 18th 2025
1.038
1.009
3.8%
28.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 80.2%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 4.9%
0.80 lb Rice0.8 lb Rice 35.5 1 9.9%
0.40 lb Dingemans - Special B0.4 lb Special B 33.1 125 4.9%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.63 33.3%
0.40 oz HBC 586 Krush0.4 oz HBC 586 Krush Hops Pellet 10.2 Boil 15 min 8.04 33.3%
0.40 oz HBC 586 Krush0.4 oz HBC 586 Krush Hops Pellet 10.2 Boil 5 min 3.23 33.3%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 145 °F 142 °F 60 min
2 gal Fly Sparge 145 °F 145 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.2  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.26 29.1
Equipment Profile Used: System Default
"Jocko’s Enkel" Belgian Pale Ale beer recipe by Brew Free or Die. All Grain, ABV 3.76%, IBU 28.89, SRM 8.68, Fermentables: (Pilsner, Biscuit, Rice, Special B) Hops: (Sorachi Ace, HBC 586 Krush)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 12:14 UTC