Belgian Simple Blonde - Beer Recipe - Brewer's Friend

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Belgian Simple Blonde

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 18th 2025
1.049
1.011
5.0%
18.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt 37 1.6 80.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 6.7%
0.08 kg Belgian - Wheat0.075 kg Wheat 38 1.8 3.4%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 2.2%
150 g Belgian Candi Sugar - Clear/Blond (0L)150 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
2.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 50 min 13.04 50%
6.50 g Brewferm - Hallertau Mittelfrüh6.5 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 25 min 4.73 29.5%
4.50 g Brewferm - Hallertau Mittelfrüh4.5 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 5 min 0.94 20.5%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Orange Zest Spice Boil 5 min.
1 ml Lactic acid Water Agt Mash 1 hr.
3.50 ml Biersol Water Agt Bottling 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 62 °C 62 °C 20 min
6 L 62 °C 72 °C 30 min
6 L 72 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 12.4
Mash volume with grains 13.7
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.7 L) 10
Estimated amount in fermentor 10
Total: 12.4  
Equipment Profile Used: System Default
"Belgian Simple Blonde" Belgian Pale Ale beer recipe by Mac85. BIAB, ABV 5.02%, IBU 18.71, SRM 4.54, Fermentables: (Belgian Pilsner Malt, Carapils, Wheat, CaraMunich III, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfrüh) Other: (Orange Zest, Lactic acid, Biersol)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 13:18 UTC