Pilsner Ale (My first recipe) - Beer Recipe - Brewer's Friend

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Pilsner Ale (My first recipe)

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mederman
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 18th 2025
1.050
1.008
5.6%
34.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Weyermann - Pilsner2.86 kg Pilsner 36 1.5 100%
2.86 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 11 Boil 60 min 30.29 54.5%
10 g Northern Brewer - Styrian Golding10 g Styrian Golding Hops Pellet 5.2 Boil 10 min 4.33 45.5%
22 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.9
Mash volume with grains 20.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Pilsner Ale (My first recipe)" Blonde Ale beer recipe by Mederman. BIAB, ABV 5.59%, IBU 34.61, SRM 3.16, Fermentables: (Pilsner) Hops: (Centennial, Styrian Golding) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 18:13 UTC