Test1 - Beer Recipe - Brewer's Friend

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Test1

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 18th 2025
1.054
1.008
6.1%
34.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Avangard - Pilsner2.5 kg Pilsner 37.3 1.7 100%
2.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11 Boil 60 min 29.72 50%
10 g Northern Brewer - Styrian Golding10 g Styrian Golding Hops Pellet 5.2 Boil 10 min 5.09 50%
20 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 16.4
Mash volume with grains 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Test1" No Profile Selected beer recipe by Brewer #447498. BIAB, ABV 6.08%, IBU 34.81, SRM 3.56, Fermentables: (Pilsner) Hops: (Centennial, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 10:35 UTC