hazy - Beer Recipe - Brewer's Friend

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hazy

207 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Saturday January 18th 2025
15.4 °P
3.4 °P
6.5%
31.9
5.6
n/a
15.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - North Star Pils8 lb North Star Pils $ 0.91 / lb
$ 7.28 		36.3 1.7 61.5%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt $ 3.20 / lb
$ 6.40 		34.5 6 15.4%
3 lb Viking - Golden Ale Malt3 lb Golden Ale Malt 37 3.5 23.1%
13 lbs / $ 13.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz ctz0.05 oz ctz Hops $ 0.63 / oz
$ 0.03 		Pellet 16.7 Boil 60 min 3.05 1%
3 oz Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops $ 0.63 / oz
$ 1.89 		Pellet 8.1 Whirlpool at 180 °F 20 min 12.13 59.4%
2 oz ctz2 oz ctz Hops Pellet 16.7 Whirlpool at 180 °F 20 min 16.68 39.6%
5.05 oz / $ 1.92
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.82 35.3  
Mash volume with grains 9.86 39.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
"hazy" Specialty IPA: New England IPA beer recipe by Brewer #436224. BIAB, ABV 6.5%, IBU 31.86, SRM 5.6, Fermentables: ( North Star Pils, Blonde RoastOat Malt, Golden Ale Malt) Hops: (ctz, NZ Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 02:00 UTC