Hoppy pale ale - Beer Recipe - Brewer's Friend

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Hoppy pale ale

7157 calories 657.3 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.22 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)
Created: Saturday January 18th 2025
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Hoppy-blond

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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.041
1.008
4.3%
20.6
4.5
n/a
21.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt $ 2.72 / kg
$ 8.16 		37 2 67.4%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner $ 4.51 / kg
$ 2.26 		36 6.09 11.2%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		35.4 1.8 11.2%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 27 1.52 5.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt $ 7.00 / kg
$ 1.40 		35 17.5 4.5%
4.45 kg / $ 14.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 0.10 / g
$ 0.70 		Pellet 12.5 Boil 30 min 8.33 9.7%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 11.1 Boil 5 min 5.48 27.8%
20 g Citra20 g Citra Hops $ 0.10 / g
$ 2.00 		Pellet 13.8 Boil 5 min 6.81 27.8%
25 g Bru-125 g Bru-1 Hops $ 0.07 / g
$ 1.75 		Pellet 14.8 Boil 0 min 34.7%
72 g / $ 6.45
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 30.6
Mash volume with grains (equipment estimates 37.3 L) 33.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Hoppy pale ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.28%, IBU 20.62, SRM 4.51, Fermentables: ( Pale Malt, Vienna Schooner, Wheat Malt, Chit Malt, Cara Malt) Hops: (Magnum, Mosaic, Citra, Bru-1)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 01:01 UTC