Half-Oat Beer - Beer Recipe - Brewer's Friend

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Half-Oat Beer

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.84 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 18th 2025
1.056
1.016
5.3%
11.1
19.4
n/a
24.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 2.77 / kg
$ 4.16 		33 2.2 42.9%
1.50 kg Great Lakes Malting - 2 Row Pale malt1.5 kg 2 Row Pale malt $ 2.88 / lb
$ 9.52 		38 3.5 42.9%
0.10 kg American - Black Malt0.1 kg Black Malt $ 3.50 / lb
$ 0.77 		28 500 2.9%
0.25 kg Origin Malt - C600.25 kg C60 $ 3.60 / lb
$ 1.98 		34.5 60 7.1%
0.15 kg Brown Sugar0.15 kg Brown Sugar $ 4.00 / kg
$ 0.60 		45 15 4.3%
3.50 kg / $ 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops $ 3.60 / oz
$ 1.80 		Pellet 4.4 Boil at 100 °C 30 min 8.83 50%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops $ 3.60 / oz
$ 1.80 		Pellet 4.4 Boil at 100 °C 5 min 2.29 50%
1 oz / $ 3.60
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
$ 0.34 / g
$ 3.91
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 3.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 23 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.4
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Half-Oat Beer" No Profile Selected beer recipe by Brewer #448043. All Grain, ABV 5.31%, IBU 11.12, SRM 19.43, Fermentables: (Flaked Oats, 2 Row Pale malt, Black Malt, C60, Brown Sugar) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2025-01-18 00:56 UTC