French Saison and Barbarian yeast “Belgian Pale Ale” - Beer Recipe - Brewer's Friend

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French Saison and Barbarian yeast “Belgian Pale Ale”

158 calories 11.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday January 17th 2025
1.049
1.005
5.8%
27.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 51.6%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 38.7%
0.50 lb Special B0.5 lb Special B 34 115 6.5%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 23.88 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 3.46 50%
2 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.75 31  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"French Saison and Barbarian yeast “Belgian Pale Ale”" Belgian Pale Ale beer recipe by Brewer #387004. Partial Mash, ABV 5.82%, IBU 27.34, SRM 11.6, Fermentables: (Standard 2-Row, DME Sparkling Amber, Special B, Aromatic Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-01-18 02:39 UTC