I'm Back - Beer Recipe - Brewer's Friend

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I'm Back

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 17th 2025
1.060
1.015
5.9%
0.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb German - Pale Ale 39 2.3 90.7%
1.75 lb American - Caramel / Crystal 20L1.75 lb American - Caramel / Crystal 20L 35 20 7.2%
0.50 lb German - Munich Light0.5 lb German - Munich Light 37 6 2.1%
24.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Via Brita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.06 32.3  
Mash volume with grains 10 40  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.88 -7.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"I'm Back" American IPA beer recipe by Brewer #9463. All Grain, ABV 5.87%, IBU 0, SRM 6.24, Fermentables: (German - Pale Ale, American - Caramel / Crystal 20L, German - Munich Light)
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  • Last Updated: 2025-01-17 22:01 UTC