Yeast Freeze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)

Created: Friday January 17th 2025

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	Aromatic16 oz Aromatic		33	38	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 ml	Glycerine		Water Agt	Mash	0 min.
225 g	Water		Water Agt	Mash	0 min.

Target Water Profile

Home (guess)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	1.7
Mash volume with grains	2
Grain absorption losses	-0.5
Remaining sparge water volume (equipment estimates 26.2 L)	11.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.5 L)	11.4
Boil off losses	-5.7
Post boil Volume	20.8
Going into fermentor	20.8
Total:	12.8
Equipment Profile Used:	System Default

Notes

50/50 mix with yeast slurry.

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Last Updated: 2025-01-17 21:49 UTC

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Yeast Freeze