Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 17th 2025
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.069
1.017
6.8%
71.8
9.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.93 lb United Kingdom - Maris Otter Pale9.93 lb Maris Otter Pale 38 3.75 68.4%
1.53 lb German - Rye1.53 lb Rye 38 3.5 10.5%
1.15 lb American - Vienna1.15 lb Vienna 35 4 7.9%
0.76 lb American - Caramel / Crystal 10L0.76 lb Caramel / Crystal 10L 35 10 5.2%
0.76 lb Munich - Light 10L0.76 lb Munich - Light 10L 33 10 5.2%
0.38 lb Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 2.6%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Hallertau Mittelfruh0.92 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.24 18.2%
0.92 oz Columbus0.92 oz Columbus Hops Pellet 15 Boil 60 min 44.96 18.2%
0.92 oz Hallertau Mittelfruh0.92 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.64 18.2%
1.15 oz Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.97 22.7%
1.15 oz Columbus1.15 oz Columbus Hops Pellet 15 Boil 0 min 22.7%
5.06 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.35 25.4  
Mash volume with grains 7.51 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Red Rye IPA" No Profile Selected beer recipe by Tuan. All Grain, ABV 6.77%, IBU 71.81, SRM 9.77, Fermentables: (Maris Otter Pale, Rye, Vienna, Caramel / Crystal 10L, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Columbus)
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  • Last Updated: 2025-01-17 20:59 UTC