white ipa - Beer Recipe - Brewer's Friend

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white ipa

480 calories 49.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 480 calories (Per 12oz)
Carbs: 49.3 g (Per 12oz)
Created: Friday January 17th 2025
1.142
1.037
13.8%
47.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - White Wheat Malt6 lb White Wheat Malt 39.1 2.5 22.2%
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 22.2%
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 7.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 3.7%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 22.2%
6 lb Briess - White Wheat Malt6 lb White Wheat Malt 39.1 2.5 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.22 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.46 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.45 20%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 10.26 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.97 g | 39.9 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 12.04 48.1  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
"white ipa" No Profile Selected beer recipe by Brewer #423384. Extract, ABV 13.77%, IBU 47.39, SRM 8.2, Fermentables: (White Wheat Malt, Belgian Pilsner Malt, Floor-Malted Bohemian Pilsner, Golden Naked Oats) Steeping Grains: (Belgian Pilsner Malt, White Wheat Malt) Hops: (Amarillo, Mosaic, Citra, Hallertau Blanc)
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  • Last Updated: 2025-01-17 20:32 UTC