25/01 Chin-up - Beer Recipe - Brewer's Friend

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25/01 Chin-up

10090 calories 847.5 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10090 calories (Per 22L)
Carbs: 847.5 g (Per 22L)
Created: Friday January 17th 2025
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.050
1.008
5.5%
54.5
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 40%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 40%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 10 min 28.22 25%
150 g Barth-Haas - Chinook150 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 26.29 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"25/01 Chin-up" English IPA beer recipe by Col Wilson. All Grain, ABV 5.45%, IBU 54.5, SRM 14.34, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 19:59 UTC