Huntingdale Stout - Beer Recipe - Brewer's Friend

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Huntingdale Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 17th 2025
1.055
1.014
5.5%
0.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Pale Planet3000 g Pale Planet 38.25 2.28 60%
300 g Muntons - Torrified Wheat300 g Torrified Wheat 36 2 6%
900 g Simpsons - Best Pale Ale900 g Best Pale Ale 37.5 2 18%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 6%
250 g American - Black Malt250 g Black Malt 28 500 5%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5%
5,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.5
Boil off losses -8.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Huntingdale Stout" No Profile Selected beer recipe by Brewer #445440. All Grain, ABV 5.45%, IBU 0, SRM 43.68, Fermentables: (Pale Planet, Torrified Wheat, Best Pale Ale, Chocolate Malt, Black Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 19:43 UTC